Friday, January 29, 2010

Zesty-Mexi Dip

1 lb. ground turkey (ground beef if preferred)
26 oz. jar salsa
½ brick Velveeta cheese, cubed

In large skillet, brown the ground turkey. Stir in the jar of salsa. Melt in the cheese a few minutes at a time until all cheese is completely melted. Bring to a low simmer and turn off heat. Either serve immediately, store in a sealed container in the fridge, or put in a crock pot on low.

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