2 eggs, beaten
1/3 cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
½ cup chopped pecans (optional)
1. Preheat oven to 325 degrees F. Spray one 9x5 inch loaf pan with non-stick spray.
2. Blend together the eggs, buttermilk, oil, and bananas.
3. Sift together the sugar, flour, baking soda, and slat. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared loaf pan and bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.