This is a true muffin recipe. If you prefer a muffin that is super sweet you'll want a cupcake and not this muffin. If you like a denser muffin that isn't overly sweet, this one is for you. It is great with a little honey drizzled over the top or a dab of your favorite jam.
1 teaspoon vanilla
2 teaspoon cinnamon
1. Preheat oven to 400 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. Stir egg, oil and honey into oatmeal mixture. Gradually add remaining ingredients stirring just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.