Saturday, January 30, 2010

Mother’s cookies

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
5 cups blended oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. soda
1 cup skor pieces
24 oz. chocolate chips (4 cups)
3 cups chopped nuts (your choice)

1. Measure oatmeal, and blend in a blender to a fine powder.

2. Cream the Butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.

3. Roll into balls, and place two inches apart on a cookie sheet.

4. Bake for 10 minutes at 375 degrees. Make about 8 dozen cookies

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