Friday, January 29, 2010

Layered Chicken Cordon Bleu

4 boneless, skinless chicken breast halves
½ lb. deli-sliced cooked ham
½ lb. baby Swiss cheese, sliced
10 ¼-oz. can cream of chicken soup
1 box dry stuffing mix, prepared according to box directions

Layer all ingredients in the order they are listed into your slow cooker. Cover and cook on low 6-8 hours, or until chicken is tender but not dry.

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