Friday, January 29, 2010

Chocolate Fudge

1 1/3 cup sugar
5 oz. evaporated milk
2 tbsp. butter
12 oz. semi-sweet chocolate chips
2 ¼ cups marshmallows

1. Combine sugar, evaporated milk and butter in a medium sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. Remove from heat.

2. Add chocolate chips and marshmallows all at once. Stir vigorously until morsels and marshmallows are melted.

3. Immediately pour the mixture into and 8x8 pan lined with aluminum foil; smooth top. Refrigerate for 2 hours until firm. Cut into pieces and serve, or cover and refrigerate.

*Cutting Tip: Before cutting, remove from refrigerator and let stand at room temperature for 30 minutes. Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat.

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