Friday, January 29, 2010

No Bake Cookies

2 cups white sugar
½ cup unsweetened cocoa
½ cup milk
½ cup margarine
1 tsp vanilla extract
1 pinch salt
½ cup chunky peanut butter
3 cups quick cooking oats

1. In a saucepan over medium heat, combine the sugar, cocoa, milk, and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.

2. Drop by rounded spoonfuls onto waxed paper. (Small ice cream scoops work well.) Allow cookies to cool for at least 1 hour. Store them in an airtight container.

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