Friday, January 29, 2010

Taco Chicken Soup

This is a slighly spicy, warm-you-up-from-the-inside-out type soup.  We usually serve it with quesadillas.  It's kind of a mexican tomatoe soup and grilled cheese combo.  So yummy!

1 envelope taco seasoning
32 oz V-8 juice
16 oz jar Salsa
15 oz can black beans
1 can corn
2 whole chicken breasts, cooked and shredded (also works great with leftover roast or rotisserie chicken)

Combine all ingredients except corn and chicken in slow cooker. Cover. Cook on low 4-6 hours. Add corn and chicken 1 hour prior to serving. (total cook time 5-7 hours)

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