Saturday, March 13, 2010
Stuffed Breakfast Rolls
Mix dough. While dough is rising, in a large skillet, brown breakfast sausage. Add hashbrowns. Cook until hashbrowns are golden brown. In a medium bowl, beat eggs until well mixed. Add eggs to hashbrown mixture. Cook until eggs are fully cooked. Salt and pepper to taste. Allow entire mixture to cool slightly.
Take a piece of dough, slightly larger than a golf ball, and flatten until pretty thin. Place a good size spoonful of hashbrown mixture in center. Form dough around hashbrowns until fully sealed. Please on greased cookie sheet. Bake at 350 for 20-25 minutes or until golden brown.