This recipe is compliments of the Taste of Home Cooking School. Super easy and sooooooo yummy! I doubled the recipe because I wanted tons of muffins. With the oven full, it took 30 minutes for these to cook. This may vary in your oven. I didn't have enough Bisquick so I used part Bisquick, part Krusteaz pancake mix. Worked beautifully!
2 cups biscuit/baking mix
¾ cup plus 2 Tablespoons sugar divided
1 cup sour cream
1 cup fresh or frozen blueberries (unthawed)
In a large bowl, combine the biscuit mix and ¾ cup sugar. In a small bowl, combine eggs and sour cream. Stir into the dry ingredients just until combined. Fold in Blueberries.
Fill greased muffin cups ¾ full. Sprinkle with remaining sugar (could use colored sugar for a festive look). Bake at 375 for 20-25 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Makes 1 dozen good sized muffins. (If you fill the cups less full you could actually get 18)
We all live busy lives with much better things to do than slave away in the kitchen for hours on end. Whether you are looking for quick & easy meals for your family or a new side to go with a tried and true recipe, you are sure to find something here. There will even be some desserts thrown in because without dessert, life has no purpose.