Crunchy Taco Salad.

This recipe was sent to me by my niece.  She said, "This . . is actually from the Body For Life Cookbook. It's Crunchy Taco Salad. And even for my kids, who are super picky, they LOVE it!!! Devour it! I hope you enjoy!! "  Thanks Jen for sharing!


1lb ground turkey
1 (15)oz can chili beans in sauce
5 C. romaine lettuce, chopped
1 C. Salsa
1/2 C. Cheddar Cheese, shredded
1 tomato, diced
4 green onions, sliced
1/2 C. Sour cream
baked tortilla chips

Cook turkey, add chili beans.

Put lettuce on plates, put chili over top. Then top with Salsa, cheese, tomato, green onions, sour cream and chips.

Easy Chicken Casserole

This is a super easy casserole that is thrown together in minutes. You can mix in the morning, refrigerate and bake about an hour before needed.  It would also be an excellent use for Thanksgiving leftovers.

1 pkg stuffing mix
1 ½ lbs fully cooked boneless skinless chicken breasts cubed
1 lb package frozen broccoli florets, thawed and drained
1 can cream of chicken soup
8 oz Velveeta cubed

Preheat oven to 400. Prepare stuffing according to package directions (we never use the butter). Combine chicken, broccoli, soup and cheese in a 13x9 baking dish. Mix well. Top with stuffing. Bake 30 minutes or until stuffing is crunchy and cheese is golden brown. (Will take closer to an hour if cooked from the refrigerator)