1 box chex cereal
1 bag semi-sweet chocolate chips
¾ cup peanut butter
6 tbsp. butter or margarine
1 ½ tsp vanilla
2 ¼ cups powdered sugar
1. Pour cereal into a large bowl.
2. In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter, and butter uncoverd on high for 1 minute; stir. Microwave for about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon esealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store it in an airtight container in the refrigerator.
Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
Friday, January 29, 2010
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